Fruit flesh instead of meat flesh
The jackfruit is part of the mulberry family and is grown in the world’s topical regions, such as India, Thailand, Vietnam and Sri Lanka.
The jackfruit tree thrives on deep, nutrient-rich soils in these regions.
The fruits were originally widely used in south and southeast Asian cuisine and are now conquering the world’s kitchens and shops from there.
The unripe fruits are peeled and used like vegetables in various dishes. This wide range of possible uses is thanks to the neutral taste and no additional flavours.
In terms of structure and consistency the fruit’s flesh is similar to meat cooked at a low temperature, which is why we now import young jackfruit for you as a vegan meat substitute.
For meat-like results
Jackfruit chunks IQF
Picked at the beginning of the ripening period • Natural product • Hand cut cubes • The cubes are only blanched or pre-cooked • IQF packed frozen packed and delivered in 8-10 kg box • Must be further processed • Ideal for meat-like vegan products • NEW: Now also available as organic jackfruit
Jackfruit chunks pouch bags
Picked at the beginning of the ripening period • Natural product • Pre-cooked and pasteurised • Packed and delivered in 2 kg pouch bags • This variant is similar to tuna, pulled pork or chicken in terms of consistency and colour • Suitable for immediate consumption; therefore, suitable for ragouts, BBQ burgers, salads, pizza toppings, etc. • NEW: Now also available as organic jackfruit
Jackfruit BBQ pulled meat
Jackfruit vish sticks
Tuna fish-style jackfruit
Bratwurst in vegan alginate casing, classic Franconian-style seasoning • Boiled • Unit weight 25g • IQF packed frozen in 5x 2 kg box • Great for the grill or the pan
The BBQ season is opened
New in our range
Vegan Jackfruit Bratwurst in five different flavors – Unit weight 75g, IQF frozen
Ideas from around the world
For a healthy diet
Eat better with jackfruit
Our jackfruit is a completely natural product! The cultivation takes place without any genetic engineering or use of pesticides and uses much less water and energy,
than is the case with the processing of soy and peas.
Also, no petroleum derivatives are added to the manufacture of our product.
Thanks to transport by ship the environmental footprint is also much better than soya and peas, which are transported from southern Europe by truck. Therefore our jackfruit is much more resource-efficient than all other similar meat-imitation products.
The jackfruit is not only more environmentally friendly, it is also rich in magnesium and fibre, gluten-free and low in calories. The meat-like structure gives consumers the same feel in the mouth.
Try our jackfruit!